Wheat Freak (wheat_freak) wrote in newcastle_gf,
Wheat Freak

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My little brother is such a sweetheart, he just got back from a week in New Zealand and gave me an ipod case a book and a leaflet from Muffin Break on their gluten free muffin range. How cute is that!

We've introduced a tasty new range of Gluten Free muffins great for people who need to avoid gluten in their diet and great for everyone that really enjoys delicious muffins.

What is gluten?
Gluten is a protien found in wheat, oats, rye and barley. Any foods that contain these grains, or ingredients made from them, will contain gluten. For example, most breads, breakfast cereals and crispbreads contain gluten.

Who should eat gluten free foods?
Gluten free foods can be eaten by anyone, however people who suffer from coeliac disease need to avoid gluten in their diet, for health reasons. For these people, eating a gluten free diet is essential for maintaining good health and wellbeing.

We bake instore with fresh ingredients and a specially created mix and follow strict procedures to ensure our gluten free muffins are in fact gluten free.

Having had an apple muffin and an apricot one, got to say, I <3 muffin break. Not as much as I <3 my little brother, but a fair bit ;)
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